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  • BONE-IN DIRTY RICE STUFFED CREOLE CHICKEN

BONE-IN DIRTY RICE STUFFED CREOLE CHICKEN

$35.00

 

  • Preheat oven to 375°F (190°C).
  • Carefully loosen skin from chicken breast, creating a pocket for stuffing.
  • Spoon desired stuffing into the pocket, securing skin with toothpicks.
  • Season chicken with salt, pepper, and any desired herbs or spices.
  • Place chicken in a baking dish and bake until cooked through, about 45-60 minutes.

 

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Bone-In Stuffed Chicken: A Symphony of Flavors!

Tender chicken breast, generously stuffed with dirty rice, a savory medley of herbs, spices, and your favorite fillings. A symphony of textures and tastes that’ll have your taste buds singing! Perfect for a special occasion or a comforting family meal.

Dirty Rice

$35.00
Sausage

$35.00

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